![]() It’s a lower cost, effective recipe for when you don’t want to buy it at the store. Making granola at home is easy and delicious. However, keep in mind that any changes to the recipe alter the nutritional information. Chocolate chips and seeds are also a great addition to homemade granola. We love adding raisins or dried cranberries. Dried fruit and add insįeel free to adapt this recipe by adding your favorite type of dried fruit. You can also cut back on the amount of sweetener slightly, by using only 1/4 cup of brown sugar. The brown sugar helps add to the crunchy texture but the overall taste and flavor is the same. You can substitute with all maple syrup instead of using any brown sugar for this recipe. Make a large batch of granola and store it in an airtight container for up to two months. Granola lasts a long time when stored in an airtight container. ![]() We break the granola down into smaller clusters to add as toppings for oatmeal or yogurt. We love eating the large clusters as a crunchy snack. Add wet ingredients to the same bowl and mix together. All it takes is one bite of this granola recipe, and youll be instantly addicted to the most delicious snack around. Keep them in large pieces or break them into smaller pieces, depending on your preferred size. How to Make Healthy Granola Clusters First thing is to preheat your oven and get started on mixing all the dry ingredients in a large bowl. Once the homemade granola is done baking, you can break the granola into small cluster pieces. Press the granola mixture in a baking pan and bake.Add the wet ingredients to the dry and mix thoroughly until everything is well coated. In a small bowl, gently whisk together the olive oil, peanut butter, maple syrup and vanilla. Combine oats, peanuts, ground almonds and salt in a large mixing bowl. Pour the sugar mixture over the coats. Line a baking sheet with parchment paper.Remove from the heat and stir in the vanilla. Next, in the medium saucepan combine the maple syrup and brown sugar.Pour the coconut oil over the mixture and stir. Combine the ground almonds, oats, whole wheat flour, salt and remaining slivered almonds.The latest RXBar offering comes as better-for-you. Avoid processing too long or they will start to release their oils. The snacking brand’s granola is made up of light, crispy clusters of oats, nuts and other ingredients. You want them to still be dry with a flour texture. Process until they are finely ground, but do not pulse for too long. Pulse 1/2 cup of almonds in the food processor or blender.I find its easiest to add everything into a ziplock bag and mix with my hands. Also grab a food processor or blender, a large bowl, a baking sheet and a medium saucepan. First, combine the oatmeal, cinnamon salt and flax seed in a medium mixing bowl. Grab all of your ingredients for this recipe. Enjoy it for an afternoon snack or store it for later. In a large bowl, combine the rolled oats, shredded coconut, dried cranberries, and cinnamon. Line a baking sheet tray with a sheet of parchment or a Silpat. This recipe is really simple and quick to put together. We break the granola into large clusters and add them to a yogurt parfait, acai bowl or even coconut oatmeal. How to Make Coconut Cranberry Granola Clusters. Combine a few pantry ingredients together, bake and enjoy. It’s also much lower cost to make it yourself than to buy it at the store. This recipe comes together quite easily and stores in an airtight container for up to two weeks (if you have any left after that long).Crunchy homemade granola is made with a few ingredients from your pantry! This recipe requires only 10 minutes of prep time and the granola can be stored for weeks. This particular recipe is literally addictive, so you’ve been fairly warned… Ways to Enjoy the Granola Clusters A single portion can easily turn into two (or even three!) because it tastes so darn good! Regardless, granola is often a better snack that candy or desserts, so just make sure you’re aware of your portions. However, there are often more calories, fat, and sugar than one may realize accompanying the positive nutritional attributes. Granola often carries a “health halo” because it contains healthful ingredients, such as oats, nuts, seeds, and/or fruits. ![]() These granola clusters were nicknamed “crackle” by my father-in-law because of its crunchy texture and addictive nature. The large clusters are way more fun to eat than plain old granola and will make it hard to go back to store-bought granola out of a box! When I have family visiting, I have learned to always make a double batch since the clusters disappear so quickly! It is especially loved by my mom, sisters, and father-in-law. Plus, it is perfectly sweet and salty and crunchy. Today’s recipe for granola clusters is one of my personal all-time favorites, and I hope it becomes one of your favorites, too! It is full of nuts – pecans, almonds, and coconut – and lots of rolled oats. ![]()
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