![]() ![]() Have you tried our Southern Hushpuppies recipe? How did you like it? Keywords: southern hushpuppies, corn meal, flour, self-rising, sugar, salt, batter, sides for fish, sides for bbq We always served them with a small cup of Honey-Butter to dip them in. They’re also great with Southern barbecue. Hushpuppies are perfect with fried fish and seafood. Getting the batter mixed just right will give you more consistent one’s. Thinner batters will produce some of the “tails” you see on the hushpuppies. Don’t worry about the odd shapes you’ll get sometimes, that’s just part of it. The more you practice with these, the more consistent you will get at making them. It’s even better if you can place them on a wire rack to let them cool. When they are golden brown in color, scoop them out and place them in a bowl that you have lined with paper towels. Just be careful with the hot oil and keep the children and the pets away from the stove as you make them. The more you fry the better you’ll get at it. If your oil is too hot, they will burn quickly on the outside without cooking fully inside. You’ll need to experiment with this some to be sure they are fully cooked inside without letting them burn on the outside. Let the puppies fry until they are golden brown in color. They should roll over and continue to fry. If you see the bottom browning but they don’t flip, gently nudge them over with your slotted spoon. ![]() As the bottom of the hushpuppies begin to brown, some of them will automatically flip over in the hot oil. Don’t overcrowd the pot, but you can about fill the pot with hushpuppies.Ī slotted spoon is great for this. Sometimes, I dip the end of the spoon into the oil first to help the batter slide off the spoon easier.Ĭontinue to drop the batter into the oil. Carefully tilt the spoon and let the batter slide into the hot oil. Scoop out a Tablespoon of the batter with a spoon. If it floats and sizzles, you should be good to go. If the corn meal sizzles, the oil is hot enough for frying.ĭrop just about half a teaspoon of your batter in the oil to test it out as well. Or, you can drop a pinch of corn meal into the oil when it gets hot. A candy thermometer comes in real handy for this. Fill it just over half full with canola or peanut oil. I use a small deep pot to fry my hushpuppies in. This will give the batter time to rise a bit. Then, set the batter aside while you heat up the oil for frying. Gradually add enough WARM water to make a batter a little thicker than you would a pancake batter. Mix all the dry ingredients together well. Place 1 cup self-rising flour in a medium sized mixing bowl.Īdd 1 Tablespoon of white granulated Sugar. Southern Hushpuppies – You’ll need these ingredients. Ready to give our recipe a try? Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! Whether you have a home fryer or just fill a pot with some cooking oil, you’ll love the taste of our Southern Hushpuppies. Making hushpuppies at home is really easy. Of course, we wash them down with a nice ice cold glass of Sweet Tea.īefore you know it, that basket of hushpuppies is gone, and your server will quickly return with another one to go along with your meal. The sweetness of the Honey Butter just makes the hushpuppies all that much better. Sometimes, you might have to ask for that though. If you’re lucky, you may also get a little cup of homemade Honey Butter to dip them in. They also help pass the time and keep you happy while you wait on your meal to be prepared. They whet your appetite for the meal soon coming, and they secretly help fill you up so that you leave totally full and satisfied with your meal. The basket of hushpuppies serve multiple purposes. And, during that time, we made a “TON” of hushpuppies.Īs with any seafood or barbecue restaurant here in the South, when you walk in, or right after you’ve placed your order, the server will probably bring you a large plastic basket filled with hot deep fried hushpuppies. I managed the kitchen for my brothers seafood house restaurant during the first years it was open. If there is one thing we Southerners like with our fried fish, seafood, and our barbecue it’s hushpuppies. They’re even better when you get a little Honey Butter on the side along with them. These light and fluffy Southern Hushpuppies are a must have when enjoying fried fish and seafood, or when enjoying some truly Southern Barbecue. Follow our easy, step-by-step, photo illustrated instructions to learn how to make our deep fried Southern Hushpuppies. ![]()
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